Recipe of the Month: Semolina Porridge

Breakfast is such a crucial part of your diet, to get the most out of your day, you need to fuel your body with well-balanced and nourishing meals, like our Semolina Porridge.

Begin each day, the right way.

INGREDIENTS

• 3 tbsp cpurse semolina flour
• 300 ml milk (organic, unhomogenised)
• 1 tbsp raisins
• 1 tsp cinnamon powder
• 4 pcs dry roasted cashew nut

METHOD

1. Mix the semolina flour with milk, raisins and cinnamon powder in a saucepan.
2. Bring to boil, stirring constantly, until the semolina is thick and a porridge consistency.
3. Serve in a bowl with cashew nuts on top.

Serves 1

For more delicious recipes you can purchase our Ayurvedic Cookbook. Please contact rejuvenation@sukhavatibali.com or Contact Us here, today for more information!