RECIPE OF THE MONTH: Semolina Porridge
Breakfast is such a crucial part of your diet, to get the most out of your day, you need to fuel your body with well-balanced and nourishing meals, like our Semolina Porridge.
Begin each day, the right way.
- 3 tbsp cpurse semolina flour
- 300 ml milk (organic, unhomogenised)
- 1 tbsp raisins
- 1 tsp cinnamon powder
- 4 pcs dry roasted cashew nut
- Mix the semolina flour with milk, raisins and cinnamon powder in a saucepan.
- Bring to boil, stirring constantly, until the semolina is thick and a porridge consistency.
- Serve in a bowl with cashew nuts on top.
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