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Recipe of the Month: Tofu with Almond sauce

September 26,2018

Recipe of the Month: Tofu with Almond sauce

With the warmer weather starting, enjoy this quick, easy and deliciously healthy meal for dinner.

INGREDIENTS

  • 250 grams tofu (cubed)
  • 1 leek (sliced)
  • 1/4 tsp finely chopped ginger
  • 1 curry leaf (chopped)
  • 10 almonds (blended to a course meal)
  • 1/2 cup of water
  • Salt and pepper to taste

METHOD

  1. Heat ghee until it is hot, but not smoky, in a frying pan.
  2. Shallow fry the tofu, turning to cook evenly until golden brown. Set aside.
  3. Heat more ghee in a seperate pan, add the leek, ginger, crushed almonds and saute until golden brown – add 1/2 cup water, stirring until a thick paste consistency; then add the curry leaf, add salt and pepper.
  4. Mix this sauce with the tofu and coat well.
  5. Sprinkle with chopped parsley on top.

Serves 2.

For more delicious recipes you can purchase our Ayurvedic Cookbook. Please contact rejuvenation@sukhavatibali.com or contact us here, today for more information!

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