Recipe of the Month: Tofu with Almond sauce

September 26,2018

With the warmer weather starting, enjoy this quick, easy and deliciously healthy meal for dinner.


  • 250 grams tofu (cubed)
  • 1 leek (sliced)
  • 1/4 tsp finely chopped ginger
  • 1 curry leaf (chopped)
  • 10 almonds (blended to a course meal)
  • 1/2 cup of water
  • Salt and pepper to taste


  1. Heat ghee until it is hot, but not smoky, in a frying pan.
  2. Shallow fry the tofu, turning to cook evenly until golden brown. Set aside.
  3. Heat more ghee in a seperate pan, add the leek, ginger, crushed almonds and saute until golden brown – add 1/2 cup water, stirring until a thick paste consistency; then add the curry leaf, add salt and pepper.
  4. Mix this sauce with the tofu and coat well.
  5. Sprinkle with chopped parsley on top.

Serves 2.

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