Recipe of the Month: Tofu with Almond sauce

With the warmer weather starting, enjoy this quick, easy and deliciously healthy meal for dinner.

INGREDIENTS

• 250 grams tofu (cubed)
• 1 leek (sliced)
• 1/4 tsp finely chopped ginger
• 1 curry leaf (chopped)
• 10 almonds (blended to a course meal)
• 1/2 cup of water
• Salt and pepper to taste

METHOD

1. Heat ghee until it is hot, but not smoky, in a frying pan.
2. Shallow fry the tofu, turning to cook evenly until golden brown. Set aside.
3. Heat more ghee in a seperate pan, add the leek, ginger, crushed almonds and saute until golden brown – add 1/2 cup water, stirring until a thick paste consistency; then add the curry leaf, add salt and pepper.
4. Mix this sauce with the tofu and coat well.
5. Sprinkle with chopped parsley on top.

Serves 2.

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