Recipe of the Month: Rice Noodles

September 25,2019

Are you needing a quick, easy, yet nourishing and delicious dinner option? Look no further, our Rice Noodle recipe is exactly the type of meal you need to end a busy day. 


  • 250 grams rice noodles (blanched)
  • 1 carrot (julienne)
  • 1/4 cup cabbage (thinly sliced)
  • 1 bunch green leafy vegetables
  • 1 leek (sliced)
  • 1 stalk celery (sliced)
  • 1/2 tsp coriander powder
  • 1 tbsp ghee
  • Salt & pepper


  • Heat ghee in a pan, add leak and saute until golden brown.
  • Add the vegetables and continue to saute until the vegetables are medium soft.
  • Add the rice noodles and celery to the vegetables and mix thoroughly.
  • Add the coriander, salt and pepper to taste, and stil until mixed well.
  • Ready to serve.

Serves 2-3 people.

For more delicious recipes you can purchase our Ayurvedic Cookbook. Please contact or contact us here, today for more information!

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