Recipe of the Month: Rice Noodles

Are you needing a quick, easy, yet nourishing and delicious dinner option? Look no further, our Rice Noodle recipe is exactly the type of meal you need to end a busy day. 

Ingredients

• 250 grams rice noodles (blanched)
• 1 carrot (julienne)
• 1/4 cup cabbage (thinly sliced)
• 1 bunch green leafy vegetables
• 1 leek (sliced)
• 1 stalk celery (sliced)
• 1/2 tsp coriander powder
• 1 tbsp ghee
• Salt & pepper

Method

• Heat ghee in a pan, add leak and saute until golden brown.
• Add the vegetables and continue to saute until the vegetables are medium soft.
• Add the rice noodles and celery to the vegetables and mix thoroughly.
• Add the coriander, salt and pepper to taste, and stil until mixed well.
• Ready to serve.

Serves 2-3 people.

For more delicious recipes you can purchase our Ayurvedic Cookbook. Please contact rejuvenation@sukhavatibali.com or contact us here, today for more information!