Recipe of the Month: Ojas Drink

INGREDIENTS

• 12 blanched almonds
• 4 Medjool (Californian) Dates – pips removed
• ½ tsp each of dry ginger powder, cinnamon, cardamom, nutmeg
• 1 cup of water

METHOD

• Soak all ingredients in water for a few hours
• Blend ingredients together
• Heat mixture on a stove and drink when warm