Recipe of the Month: Coconut Rice

With the warmer weather approaching, it’s a great time for entertaining. Our coconut rice is a delicious side dish for any meal and a crowd favourite! Read the recipe below, for our quick and easy recipe.

Ingredients

• 2 cups basmati rice (cooked)
• 1/4 cup of silvered almonds
• 1 tbsp urad dal
• 2 pcs lemongrass (crushed)
• 1/4 fresh coconut (grated) or use dried shredded coconut
• 1 stalk coriander leaf (chopped)
• 1 curry leaf (sliced)
• 1/2 tsp mustard seeds
• 2 tbsp ghee
• Salt & pepper

Method

• Heat ghee in a pan, add mustard seeds and stir until they begin to pop.
• Then add the urad dal, curry leaf, and almonds, stirring constantly until almonds begin to turn golden brown.
• Add the lemongrass, coconut, salt and pepper and stir until mixed evenly.
• Add the cooked rice and chopped coriander and mix thoroughly, cooking until it begins to smell fragrant.
• Ready to serve.

Serves 4 people.

For more delicious recipes you can purchase our Ayurvedic Cookbook. Please contact rejuvenation@sukhavatibali.com or contact us here, today for more information!