Recipe of the Month: Red Bean Salad

With the warmer weather and the holiday season upon us, our Red Bean Salad is the perfect, quick and easy meal for you! Serve it as a side with your BBQ or simply by itself – delicious!

Ingredients

• 100 grams red beans (aduki beans)
• 50 gr coconut (grated) or 1/2 cup of shredded coconut
• 1 tsp turmeric powder
• 1/4 tsp mustard seeds
• 1 tomato (skinned, seeds removed and diced)
• 1/2 cup of water
• Salt and pepper to taste

Method

• Boil the red beans until soft. Set aside.
• Heat ghee in a saucepan; add mustard seed and saute until they begin to pop.
• Add the turmeric, red beans, tomato and water and simmer until tomato is soft.
• Add the coconut, salt and pepper and stir well.
• Serve with fresh coriander on top.

For more delicious recipes you can purchase our Ayurvedic Cookbook. Please contact rejuvenation@sukhavatibali.com or contact us here, today for more information!